Pizza is one of the world’s most beloved foods, with different styles offering something for everyone. From the classic Neapolitan to the deep-dish masterpiece of Chicago, each style has a unique history that shaped how we enjoy it today. While every region has its own take, the passion for quality ingredients and craftsmanship remains the same.
Check out this month’s blog to discover the origins of some of the most popular styles.
Neapolitan: The Original Classic
The story of pizza begins in Naples, Italy, where the Neapolitan was created in the 18th century as a simple dish for the working class. Made with a thin, soft crust and topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil, it became the foundation for all modern pizza. The most famous variation, Margherita pizza, was named in 1889 to honor Queen Margherita, with toppings representing the Italian flag.
New York-Style: The Iconic Foldable Slice
When Italian immigrants brought pizza to the U.S. in the early 20th century, New York quickly became a pizza capital. New York-style is known for its large, thin slices with a crispy yet chewy crust. It’s traditionally topped with tomato sauce and mozzarella, making it perfect for eating on the go. This style remains one of the most popular in America.
Chicago Deep-Dish: A Pizza with Layers
In the 1940s, Chicago introduced deep-dish pizza, a hearty, pie-like creation. With a thick, buttery crust baked in a deep pan, this pizza is layered with cheese, toppings, and chunky tomato sauce on top. The unique structure keeps the crust crispy while allowing for a rich, flavorful bite.
Sicilian: Thick, Square, and Satisfying
Sicilian pizza, or sfincione, has a thick, rectangular crust with a crunchy bottom and soft interior. Originating in Sicily, it was later adapted in the U.S. with a cheesier, saucier version. It’s a favorite for those who love a doughy yet crisp slice.
Detroit-Style: Crispy Edges and a Cheesy Base
Detroit-style pizza, developed in the 1940s, is known for its square shape and caramelized cheese edges. Baked in deep, well-oiled pans, this pie has a thick yet airy crust, topped with cheese first and tomato sauce on top.
Veneto | Chelmsford Restaurants
When you’re craving something satisfying, join us here at Veneto, where every dish is made with tradition, passion, and the finest ingredients. Whether you’re here for a classic pizza or hearty pasta dish, we have you covered with plenty of delicious options! Until then, we look forward to serving you!
