When it comes to Italian food, simplicity and fresh ingredients often steal the show—and nothing proves that better than a Caprese salad. This timeless dish brings together just a few basic components—ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil—but somehow creates a flavor combo that feels like summer on a plate.
Where It Comes From
Named after the island of Capri, this salad isn’t just a menu staple—it’s a celebration of colors and balance. The red, white, and green of the ingredients mirror the Italian flag, which is one of the reasons it’s such a beloved starter in Italian cuisine. And at our restaurant, we serve it just the way it was meant to be: fresh, unfussy, and full of flavor.
What Makes It Great
What makes Caprese salad so appealing isn’t just the taste—it’s the texture. The softness of mozzarella contrasts perfectly with juicy tomato slices, while the basil adds a little peppery punch and a touch of green brightness. Top it all with a little salt, a splash of balsamic vinegar if you like, and you’ve got something satisfying enough to stand on its own or pair with almost any meal.
Not Just a Summer Favorite
Not sure what to eat when it’s hot outside? Caprese is a go-to, but it’s just as good any time of year. Whether you’re dining in or taking it to go, this Italian classic is a crowd-pleaser that never goes out of style.
Fun Facts You Didn’t Know
- The name “Caprese” literally means “from Capri.”
- Some believe it was created as a patriotic dish after World War I, reflecting the Italian flag.
- It’s so popular, it’s inspired everything from skewers to sandwiches to pizzas.
Get the Best Italian Food at Veneto!
Ready for something light, fresh, and full of Italian flavor? Come by and order our classic Caprese salad—no fuss, just the good stuff. See how just a few ingredients can do a whole lot of delicious. Curious about our other offerings? Check out our online menu to discover all of our delicious options!