CATERING MENU

ENTREES, SALADS, AND PLATTERS

HOT FOOD ENTREES

Veal Cutlet Parmigiana (Real Veal)

 

$65.00

Chicken Cutlet Parmigiana

 

$49.00

BBQ Chicken Wings in Special Sauce

 

$55.00

All Vegetables

 

$44.00

All Potatoes

 

$39.00

Broiled Haddock

5 or 10 lbs.

$61.00

Baked Stuffed Shrimp

30 or 70 pieces.

$60.00

Lemon Buttered Scallops

 

$65.00

Veal Cacciatore (Real Veal)

 

$65.00

Chicken Cacciatore

 

$55.00

Veal Divan (Real Veal)

 

$65.00

Chicken Divan

 

$55.00

Veal Marsala (Real Veal)

 

$65.00

Chicken Marsala

 

$55.00

Veal Marengo (Real Veal)

 

$65.00

Veal Cordon Bleu (Real Veal)

 

$65.00

Chicken Cordon Bleu

 

$55.00

Lemon Veal (Real Veal)

 

$65.00

Lemon Chicken

 

$55.00

Chicken Ziti Broccoli Alfredo

 

$44.00

Chicken Ziti Broccoli Garlic Sauce

With white wine garlic sauce.

$44.00

Cheese Lasagna

 

$49.00

Meat Lasagna

 

$55.00

Meatballs

 

$45.00

Stuffed Shells

 

$45.00

Manicotti

 

$45.00

Sausage with Onions & Peppers

 

$49.00

Eggplant Parmigiana

 

$49.00

Large Side Order Platter

14 mozzarella sticks, 14 chicken fingers, 14 chicken wings, 14 jalapeno poppers, 14 broccoli bites.

$49.99

  FERNANDO’S

CONTACT US

Looking for takeout? Venetos’ is proud to offer their guests a new experience – Fernando’s Kitchen. Designed for on the go days, this simplified menu delivers the same Veneto quality that you love with a focus on busy schedules. Contact us to learn more!

STAY IN TOUCH!

CONTACT US

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