National Carbonara Day may have come and gone, but let’s be honest—this creamy, comforting Italian pasta dish deserves a spot on your plate year-round. Whether you celebrated in April or completely missed it (no judgment!), there’s still plenty of time to enjoy carbonara in all its rich, cheesy glory. Better yet, why not shake things up with a few creative twists?
Here are five delicious variations that put a fresh spin on the beloved Italian classic.
Chicken Carbonara
A great option for those who want something a bit lighter, chicken carbonara replaces guanciale with grilled or sautéed chicken. It still has the creamy, rich texture of the classic but adds lean protein that pairs well with fresh herbs like parsley or even garlic.
Veggie Carbonara
Vegetarians don’t have to miss out. Mushrooms, peas, spinach, or even asparagus can be sautéed and folded into the pasta for a flavorful, meat-free take. The natural umami of mushrooms works especially well with the cheesy sauce and gives it that satisfying bite.
Spicy Carbonara
If you love your pasta with a kick, consider adding crushed red pepper flakes, spicy sausage, or even a splash of hot sauce or a drizzle of chili oil for some extra heat. Bold and flavorful!
Truffle Carbonara
Elevate your dish with a touch of truffle oil or shaved truffles to create a more luxurious experience. It’s a simple way to add depth and elegance, perfect for a special dinner (or just treating yourself on a Tuesday).
Breakfast Carbonara
Why not enjoy carbonara in the morning? Turn your favorite pasta into a breakfast-inspired dish with crispy bacon, a poached egg on top, and maybe a few roasted breakfast potatoes. It’s everything you love about breakfast—with a pasta twist that works surprisingly well at any time of day.
Carbonara Is Always in Season at Veneto!
Just because National Carbonara Day has passed doesn’t mean the celebration has to end. At our restaurant, we believe there’s never a wrong time to enjoy this Italian favorite—especially when you’re open to trying new variations. And for those days when you crave the classic version, come by and dig into a plate of comfort that’s good any day of the year!
